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Read through your favorite bean recipes—whether it’s baked beans, pinto beans, black beans, or your family’s favorite recipe—and you will likely find differing opinions about soaking dried beans before cooking them. Some say that soaking the beans, whether overnight or a quick soak, makes them easier to digest and cook faster. Others skip the soaking … Read more

There’s an active recall on chocolate fudge sold in 41 states, according to the U.S. Food & Drug Administration (FDA). This is due to a mold contamination. The product affected is the Montreal Fudge brand Chocolate Fudge with Nuts sold in 5.6-ounce packages. These packages contain a lot number of 0241500805, 0241690105 or 0241690205 alongside … Read more

I may cook and write about food for a living, but there are many evenings when I am simply too exhausted to prepare a meal from scratch. Sometimes dinner is a snacking affair of vegetables and dip or cheese and crackers, and sometimes dinner is…a frozen cheese pizza stashed away in my freezer for a … Read more

Wherever in the world she is, Clarissa Wei rarely takes the last piece of food for herself.   Wei, a journalist, cookbook author, and Serious Eats contributor from Los Angeles who currently lives in Taipei, grew up sharing abundant meals with her parents and younger brother. “There was always a vegetable, a fish, a protein, a … Read more

Malaysia can be a confusing country to define—even if you, like me, were born here and have lived here all your life. The ebb and flow of migration throughout history, along with numerous waves of colonization by the Portuguese, Dutch, English, and Japanese, have resulted in a complex identity, culture, and cuisine. Add to that … Read more

It’s like clockwork: Every fall, once that first leaf falls off a tree, it seems like everyone heads to their kitchens to bake pumpkin bread. We get it—we love pumpkin, too, as exhibited by our pumpkin bread and pumpkin spice latte recipes. But for most people, pumpkin bread is a sweet treat—a moist loaf made … Read more

Growing up in Pittsburgh, Pennsylvania, the home of the six-time Super Bowl champion Pittsburgh Steelers, meant that our Sundays revolved around football. In fact, one of my friends recently described Steelers Sundays as a “holiday” in my house—a tradition that I’ve lovingly carried on even after moving out of the Steel City. Like any holiday, … Read more

2. The promotion is open to all residents of the UK, including the Channel Islands, aged 18 years or older, except the Promoter’s employees or contractors and anyone connected with the promotion or their direct family members. 3. This is a weekly competition, the closing date for entries each week is 23:59 on Sunday night. … Read more

Let your cooked turkey completely cool, then refrigerate at the first opportunity – within 90 minutes is best. Don’t leave your turkey hanging around all afternoon as it may become unsafe to eat. Bear this in mind before heading for your post-feasting nap. Leftover turkey should be eaten within two days, so if you don’t … Read more