The Simple and Nourishing Indian Vegetarian Meal I Make Once a Week
Why It Works Soaking the dried mung beans ensures that they are soft and creamy when cooked. An onion-tomato masala adds deep earthy and spiced notes to the dal. Moong dal—a creamy dish of simmered, spiced mung beans—was a regular feature on my family’s dinner table when I was growing up. I have many fond … Read more