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Take a trip down memory lane with these vintage recipes featuring classics your grandma grew up with. If you’re searching for a simple appetizer, main course, or dessert, we add a fun, modern spin to vintage recipes like stuffing chicken salad in avocados or making an everything bagel-flavored cheese ball. Other recipes like Macaroni Salad … Read more
Hot take: Crispy smashed potatoes are the ultimate form of potato. Sure, mashed potatoes get all the glory, but there’s something about these creamy-in-the-center, crisp-on-the-outside twice-cooked spuds that can’t be beat. The two-step cooking method is key to any good smashed potatoes recipe: Boiling the potatoes fluffs up their interior and gets them soft enough … Read more
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Looking for dinner ideas to help improve your brain health? These recipes are great options to add to your menu! Each dish is made with delicious and flavorful ingredients like beans, beets and fish, which can help support better cognitive function. They are also high in protein, with at least 15 grams per serving. Try … Read more
We’ve officially hit baking season, and with that comes the excuse to finally whip up those big batches of cookies, freshly baked loaves of bread, or pastries and pies you’ve been eyeing in the dessert recipe section. But do you (or the cook you count on for sweet treats) have the right tool for the … Read more
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Choosing what to make for dinner can be tricky—especially when you don’t actually want to spend a lot of time in the kitchen. We’ve all seen those meals that claim to be quick and easy, but then immediately start with dicing an onion. Sorry, but when I say “lazy meal,” I mean no knives involved … Read more
The first question we sought out to answer when finding the best potato ricer was actually, do you need a potato ricer at all? If you insist on choosing to prep raw potatoes with a box grater or mash cooked potatoes into the perfect consistency with a standard potato masher, a gourmand’s food mill (no … Read more
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Why It Works Briefly soaking the bread in the custard ensures a pillowy and moist baked pudding. Brushing the top of the assembled casserole with butter and dusting it with sugar and cinnamon before baking creates a wonderfully crisp topping. In the cold months of winter there’s nothing I love more than burrowing my spoon … Read more
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For years, a butane kitchen torch was something I talked myself out of buying. I’d eat crème brûlée at a restaurant, get a hankering for it at home, and add a butane torch to my Amazon cart. Then, I’d hem and haw and decide it was a “want” rather than a “need.” As a gear … Read more
Check out how diet may help some common menopausal symptoms. 1. Hot flushes Decreased levels of oestrogen may cause the body’s natural thermostat, the part of the brain known as the hypothalamus, to become sensitive to even the slightest change in body temperature. This means foods with a thermogenic (heat-producing) effect may trigger or worsen … Read more
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P.F. Chang’s has long been synonymous with a good feast. Remember last year’s holiday menu with the unforgettable flaming filet mignon wontons? No special occasion is required to dive into its famous dishes like Chang’s Lettuce Wraps and Dynamite Shrimp, but the restaurant is now offering something new worth celebrating. For the first time in … Read more