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Why It Works Dissolving the sugar and syrup in water ensures helps the sugar melts and browns evenly. Taking the caramel off the heat as soon as it has turned a very light golden color guarantees prevents the caramel from burning and developing an unpleasant bitter taste as it cools. Just to be clear, “chocolate-coated … Read more
Baked egg custard is the little black dress of dessert recipes. It’s simple and elegant—ready to be dressed up with fresh berries, chocolate syrup, or whipped cream, but it’s also astoundingly good all by itself. Custard, in various forms, has been made for centuries: set into creme brûlée, flan, mini egg custard tarts, or a savory quiche; frozen into … Read more
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We already head to Subway for some serious deals on delicious sides and snacks, like the $3 dippers (Pepperoni & Cheese, please) and footlong Auntie Anne’s pretzel that get us through those afternoon slumps. And when we’re craving an on-the-go sweet treat, you know we’re grabbing one of those $2 Footlong Sidekicks (specifically that Cinnabon … Read more
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Chef and Food Network personality Michael Symon is prepping for the winter holiday season. In the weeks leading up to the foodies’ favorite holiday (Thanksgiving, duh), Symon is prioritizing easy, yet comforting dinners that are sure to satisfy his family. This includes his Italian Pot Roast inspired by his mother’s recipe. This cozy dish includes … Read more
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If you’re traveling by plane this holiday season, we have some amazing news for you—especially if you’re a dairy-free coffee drinker. This month, American Airlines has started offering a dairy-free milk alternative for your coffee, whether you’re ordering coffee on flight or bringing your own. That’s right: they just added oat milk creamer to the … Read more
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Listen, it happens. Maybe you’re still recovering from the flu. Maybe you can’t afford the plane ticket, or you just can’t deal with the hellscape of our country’s public transit. Maybe last year you insulted your aunt’s pie; maybe last year your aunt insulted your pie. Or maybe you just felt like staying home and … Read more
The combination of coconut milk, sticky rice, and sweet ripe mango has been a popular Thai dessert for centuries. Stateside, people are more likely to order mango sticky rice (or khao niaow ma muang) from their favorite Thai restaurant, but it’s incredibly easy to make at home. The base ingredient is glutinous rice (often labeled … Read more
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Christmas is just over a month away, which means gift-buying season is in full swing. Grocery stores aren’t usually the first place you think of for great gifts, but some carry hidden gems perfect for foodies. Aldi has a rotation of kitchenware, which includes giftable items such as the Crofton Christmas Tree Platter, a copycat … Read more
Ads support my free content (did you know every recipe takes me over 12 hours?), but I have an alternative: Wholesome Yum Plus! For less than a cup of coffee a month, you’ll get all my 1200+ healthy recipes with no ads — plus my ad-free Wholesome Yum App, save your favorites, 15% off healthy … Read more
Want to give something a bit different this year? We have a huge selection of gifts for foodies to browse, from the best sweet subscriptions and deliveries to the best hampers, best letterbox gifts, cocktail gifts and gifts for coffee lovers. Looking for a special personalised gift idea? Create one of these customised BBC Good … Read more