Classic chicken parm is hardly weeknight-friendly. Between breading the chicken, making a slow-simmered sauce, and assembling it all, it requires many steps yet still doesn’t feel like a complete meal on its own. A near-obligatory side of pasta requires a separate pot of water. This version ditches the breading in favor of a generous dusting … Read more
Not sure where to start with nutritional yeast? Here’s a handy guide If you’re new to plant-based cooking, you may encounter some new ingredients that seem weird and wonderful at first. For many people, foods like tofu, seitan and tempeh aren’t common cooking staples, but trust us when we say they will be! In this … Read more
When I was growing up, I eagerly awaited the cold March morning each year when my Hebrew school class huddled in the synagogue’s kitchen to make hamantaschen. We baked the triangular cookies each year for Purim, a holiday celebrating the salvation of the Jewish people from the Haman, the royal vizier to ancient Persian emperor … Read more
Where to find vegan food in Manchester Image Credit: AdobeStock Manchester is known for its culinary scene, and you’ll be pleased to know it’s also teeming with delicious plant-based options. If you’re looking for a hearty vegan brekkie, a special afternoon tea or a place to get your fast food fix, this city has a … Read more
Make a childhood breakfast low-carb and just as nostalgic with this keto cereal recipe, available in both chocolate and vanilla flavors. It takes just 30 minutes to make and can be stored away for those late-night cereal cravings or a quick and easy breakfast. We all know how nostalgic and delicious cereal can be, but … Read more
During Lunar New Year lychees symbolize the promise of close family ties for bartender-mixologist William Tsui. And what better way to bring everyone together than with a festive punch? Here lychee combines with elderflower liqueur and citrus for a low-effort, high-reward big-batch cocktail. Lychee liqueur adds nuance to the lychees’ floral notes, but feel free … Read more
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Chicken Adobo recipe is a dinnertime flavor explosion! With juicy, succulent chicken thighs in a tangy, zesty sauce, it will become an instant family favorite. It’s been a long time since I revisited this easy … Read more
If (like us) you’re a fan of Indian cuisine and find yourself ordering it regularly, then you’ve probably enjoyed jeera rice: the perfectly spiced rice that sometimes accompanies your curry. While developing a new curry recipe, we were craving that fluffy, restaurant-style rice and got to testing! The result is our EASY, inspired version of … Read more
Put some zing into your dinner by making this delicious easy Keto Stir Fry Recipe. Prepared with juicy chicken, fresh zucchini, yellow squash, peppers, onions, green beans, cauliflower rice, and homemade teriyaki sauce. Every bite of this yummy low carb chicken stir-fry leaves you savoring every taste. I used to always go out to eat … Read more
This crispy black pepper tofu is smothered in spicy sauce stir-fried with sweet bell peppers and crispy celery. Serve over rice for a flavor-packed meal that’s totally doable on a weeknight. This black pepper tofu is the spicy vegan dinner you probably didn’t know you needed in your life! Black pepper is one of those … Read more