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Whether you’re baking Irish soda bread, simmering a sauce, cooking a custard, or just whipping up some sugar cookies, timing is crucial. Who wants to put a batch of bagels in the oven at 2 a.m.? Knowing how long each step of a recipe should take is a vital part of planning, so it’s maddening … Read more

The old adage “necessity is the mother of invention” often applies in the kitchen: We substitute or make do with what we have on hand. The phrase takes on a heightened meaning for Allrecipes Allstar Nosheen Babar, a first-generation Pakistani immigrant. When she moved to a small Mississippi town without any Pakistani food within a … Read more

Matthew McConaughey’s Texas pride runs deep—not only through his role as a professor at the University of Texas or his dedication to the Longhorns football team but also in his love for Lone Star flavors. Fans might know about his cheeseburger obsession from his memoir, “Greenlights,” but McConaughey recently revealed another simple, yet quintessentially Texan … Read more

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts or our Parmesan-Crusted Brussels … Read more

Why It Works Adding warm broth and melted butter when mashing the plantains prevents the starchy mofongo mixture from drying out. Pork cracklings add meaty flavor and a crunchy texture that’s a welcome contrast to the soft mashed plantain mixture. Using a Puerto Rican pilón or mortar and pestle to prepare individual servings guarantees properly … Read more

The holiday season is just around the corner, and you know what that means—Aldi is rolling out its most festive finds of the year! From cozy winter essentials to holiday-inspired treats, November’s offerings strike that perfect balance between practical and celebratory. Whether planning your Thanksgiving feast or trying to keep dinner interesting as the temperature … Read more

Thanksgiving is around the corner, and if cornbread is a staple at your celebration—like it is at mine—you might be planning to make it from scratch. We have many great cornbread recipes if you want to go with the homemade approach, but if you’re already overwhelmed with the prospect of having to prep and cook … Read more

This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color—from traditional cabbage rolls to Halushki, a comforting dish of fried cabbage, bacon, and noodles, from mayo-less cabbage slaw to Poland’s national dish, Bigos, which is packed with sauerkraut. … Read more

No-waste Christmas recipes 1. Leftover turkey curry Transform your turkey into a creamy, lightly spiced curry with our masala recipe. Thanks to the pre-cooked turkey, it takes just 20 minutes to prep and will be on the table in under an hour total. Try more leftover Christmas turkey recipes. 2. The best ever Christmas leftovers … Read more

If you recently received a prediabetes diagnosis, you’re far from alone. According to the National Institutes of Health, more than 1 in 3 U.S. adults are living with prediabetes. The good news? Finding out you have prediabetes is a wake-up call, not a life sentence. Research shows that making healthy lifestyle changes can significantly reduce … Read more