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Though it’s hard to find a Thanksgiving table that doesn’t have potatoes on it, all too often that means a bowl of dry mashed potatoes or bland roasted ones. But as easy as it is to mess up potatoes, with a little know-how, it’s almost just as easy to make them one of the most … Read more

Take one of your favorite appetizers and turn it into dinner with this Creamy Spinach & Artichoke Chicken Skillet. Protein-rich chicken is tender and juicy—and smothered in an amazingly creamy, melty sauce made with cream cheese, heavy cream and Parmesan, plus a hint of heat from crushed red pepper and earthiness from garlic and shallots. … Read more

Why It Works Searing the chicken breasts before roasting them ensures golden, crispy skin once cooked. The combination of the roasted sweet lemon juice with fresh acidic lemon juice adds incredible complex flavor to the final sauce.  Adding miso paste to the lemon sauce adds a savory boost while also thickening the sauce. Pan-roasted chicken … Read more

One look at my embarrassingly large collection of coffee makers and it’s evident I’m a coffee nerd. I’m talking multiple French presses, numerous pour-over drippers, an Aeropress, and even a siphon machine. But most days, when my husband and I are just making a cup or two for ourselves, we reach for a pour-over. We … Read more

Squash lovers, listen up: There’s a pumpkin variety you didn’t even know you were missing in the kitchen—until now. Meet the first-of-its-kind Koginut squash. Rich in texture and flavor, it’s poised to become your next must-have for all your fall dishes. For the first time, it’s available at grocery stores. Here’s what you need to … Read more

Keep an eye out for offers around Christmas time, sometimes you can pick up some bargains from larger retailers. Some say port should just be drunk in December, but it can be enjoyed year-round. Tawnies, in particular, are surprisingly versatile and pair well with any season. Read on to find which ports are best. For … Read more

​Don’t miss this Cottage Cheese Ranch Dip recipe! It’s the perfect way to make a creamy dip using healthy ingredients. This flavorful dip is a simple easy appetizer perfect for a crowd. It’s a great option and a healthy swap for other types of dips. Find out how to make this great snack!  I think … Read more

We’re delighted to announce that The Great British Bake Off 2023 winner Matty Edgell is taking over the Good Food recipe app this November! Bringing 10 of his best-ever baking and dinner recipes, Matty’s recipe collection is exclusively for Good Food app subscribers. Expertly crafted, you can expect recipes such as his salted caramel basque … Read more

HOW TO MAKE 3 INGREDIENT PROTEIN BROWNIES To make my protein brownies, I used Equip Prime protein powder that is made from beef!  What a great way to add protein and nutrition to a low calorie dessert! Skip going to Amazon to order Equip and support small business! You also get to save if … Read more

It’s November, which means the holiday season is suddenly upon us, and whether it’s those irresistible Peppermint Mochas at Starbucks or the endless piles of Christmas cookies or the mashed potatoes, stuffing and pumpkin pie at Thanksgiving dinner, it’s hard to get very far without thinking about food, right? And yet, the thought of heading … Read more