So, if you want to know the answer to questions like ‘where can I find the cheapest price for the Ninja Creami?’ (answer: you can now get 35% off at Argos with code NINJA35), as well as the biggest and best Ninja Black Friday deals, we’ve got you covered. We’re also continuing to update this … Read more
Early Black Friday frying pan deals Looking for a saving on one of the frying pans in this list? Black Friday sales have started with several major retailers, and we’ve found discounts on the following products – all of which have been tested and rated by Good Food reviews experts. Looking for more top-rated kitchen … Read more
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova Other paring knives we tested Kuhn Rikon Paring Knife In our original testing, we crowned the Kuhn Rikon paring knife as our most versatile paring knife. The Swiss-made stainless steel blade is inexpensive and easy-to-use, and in one of our rounds, it still held … Read more
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Why It Works An optional step of dry-brining the chicken for at least eight hours results in tender, juicy meat. Searing the chicken in a pan and then gently braising it in the oven with the skin exposed keeps the exterior of the chicken crispy. Braising the poultry in a mixture of soy sauce, Shaoxing … Read more
This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a gentle cooking method that keeps the fish tender and flaky, and it dirties just one skillet (plus a blender) in the process. … Read more
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This Whipped Frozen Apple Cider is a perfectly balanced fall beverage that you’ll want to sip all season long. Antioxidant-rich cinnamon, ginger, cloves, black peppercorns and allspice berries infuse unsweetened apple cider with warm, earthy notes. A touch of maple syrup smooths out the flavors, and coconut milk provides just the right amount of creaminess … Read more
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Whether tucked into a tin for neighbors, artfully arranged at a cookie swap, or left on a plate for Santa, cookies are a mainstay of the holiday season. Roll-and-cut classics like Gingerbread Cookies or Rolled Sugar Cookie Cutouts are delightful to decorate, and sandwich cookies like nutty Raspberry Linzer Cookies or gooey-sweet Alfajores Con Cajeta … Read more
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Trimming the tree, decking the halls, hanging the mistletoe, shopping for family and friends, finding a parking spot in the mall lot, writing holiday cards, waiting in line at the post office, and, of course, cooking an enormous feast for Thanksgiving or Hanukkah or Christmas. If it feels like the holiday season is just a … Read more
Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with us—ask questions, share pics, listen to our podcast, and lots more here. This shareable pull-apart monkey bread will … Read more
PUDDING TIP OF THE DAY: I often hear that people do not like the sulphur smell of the eggs when they make my hard boiled pudding. You can use scrambled eggs instead of hard boiled eggs and the peanut butter pudding will be just as delicious! However, you will need less coconut milk since the … Read more