It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious, you’ll text home about them. Even when I’m long overdue for a grocery trip, my fridge reliably has a tub of Greek yogurt and a jar of … Read more
Plum pudding tastes best when it’s made days, weeks, or even months ahead of time, according to American culinary legend James Beard. “It was customary to make it in early Advent—the religious season before Christmas Day—and use it the following year,” Beard wrote when he published this recipe in 1963. “Everyone in the family was … Read more
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October is finally here, meaning fall festivities are in full swing! Take advantage of one of the most popular fall crops with these delicious pumpkin recipes. From classic desserts to savory dinners, these highly-rated dishes are sure to be a hit. Try options like our Whole Stuffed Roasted Pumpkin and Pumpkin Baked Oatmeal to add … Read more
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We’re loving the influx of new celebrity cookbooks this year, and Stephen and Evie Colbert’s recent book is no exception. The cookbook Does This Taste Funny?: Recipes Our Family Loves is on shelves nationwide, and to celebrate, the talk show host and his wife went on The Drew Barrymore Show to share recipes from its … Read more
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There are just 30 days until Halloween. Anyone who plans to trick or treat this year is now in full planning mode, deciding if they’ll be a ghoul or a goblin, a princess or a pirate, Taylor Swift or Travis Kelsey. Costumes aren’t the only important thing to Halloween-loving kids. What they’ll use to collect … Read more
First things first: Never, but never, be tempted to swap in nonstick cooking spray for the melted butter when making popovers. Especially not this popover recipe, which was first printed in the July 1957 issue of Gourmet and was so popular with readers and editors alike that it appeared again in the 1991 anniversary issue dedicated … Read more
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I grew up in a home where rice was on the table every single night, and I have been cooking rice my entire adult life, often multiple times a week. And each time, I make it the exact same way: I wash the grains in water until it runs clear, strain the rice, then place … Read more
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Trader Joe’s has quickly become my favorite grocery store to browse for new items. Some of my new favorite pantry staples have come from my endless trips to the grocery store. And with the autumn season upon us, they’ve rolled out some pretty tasty fall products, like pumpkin sheet cake and pumpkin ice cream. During … Read more
As a new mom, I’m having a hard time “doing it all”—juggling meetings and deadlines at work, spending precious time with my one-year-old, and chipping away at a constantly growing to-do list. When the end of the day approaches and it’s time for dinner, I have about two working brain cells left to figure out … Read more
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As someone who worked in the coffee industry for over a decade, I’m often asked how people can improve the coffee they make at home. I always answer the same way: Grind whole-bean coffee right before brewing. A quality coffee grinder is the most important investment you can make when building out your home coffee … Read more