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Rosh Hashanah isn’t necessarily a time for culinary innovation—your family has probably been eating the same things for years. But food is a huge part of the holiday, so it’s worth putting some thought into what you make. That could be as simple as a truly moist and tender braised brisket (yes, it’s possible!) or … Read more
Step 1 Place a rack in middle of oven; preheat to 400°. Melt 1 Tbsp. unsalted butter in a large skillet or medium Dutch oven over medium-high heat. Add 1 lb. ground beef (preferably 20% fat), 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and ½ tsp. freshly ground pepper and cook, stirring … Read more
Read our freezer guide to Christmas for freezer advice plus freezable recipe ideas. 1. Red velvet brownies Enjoy these festively red, rich and fudgy red velvet brownies swirled with a tangy cheesecake filling. They’re perfect treat when you have guests over at Christmas. Plus, you can freeze them in their entirety for up to a … Read more
Even the best mandoline slicer can inspire complicated feelings. Mandolines can be scary—nothing keeps you on your toes like the ever-present threat of slicing off the tips of your fingers—but the trade-off is their unparalleled speed and consistency. For some dishes they’re indispensable: Think ethereal shaved salads. They make light work of shredding cabbage for a huge … Read more
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TL;DR: Defrosting turkey in the fridge is the safest and most hands-off method, and is the only USDA-recommended method if you plan on dry brining your turkey, but it is also the slowest method and requires you to have significant fridge space. Thawing turkey in cold water is faster than defrosting it in the fridge, … Read more
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When I got divorced one of my main practical struggles was opening jars. When I couldn’t open a jar, I’d ask my husband to have a go. So, I bought a heavy-duty bottle and jar opener and it quite literally changed my life. Gone were the days of struggling, using towels, and running hot water … Read more
2. The promotion is open to all residents of the UK, including the Channel Islands, aged 18 years or older, except the Promoter’s employees or contractors and anyone connected with the promotion or their direct family members. 3. Entries open at 6:00pm on Tuesday 1st October 2024 and the closing date is 10:00am on Thursday … Read more
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Sometimes when you don’t know what to do for dinner, a rummage through your pantry is your best bet. Scrounging up some kind of meal using canned beans and rice could work—especially if you want a protein-packed dinner. But that dream of a burrito bowl or soup for dinner slowly fades when you check the … Read more
Join host Samuel Goldsmith as he sits down with one of the nation’s favourite chefs, Rick Stein. In this episode, Rick shares his insights on the evolution of food culture, memorable dining experiences, and some of his favourite recipes from his new book, Food Stories. They explore the importance of local produce, cooking tips, and … Read more
Good Food podcast Join host Samuel Goldsmith as he sits down with one of the nation’s favourite chefs, Rick Stein. In this episode, Rick shares his insights on the evolution of food culture, memorable dining experiences, and some of his favourite recipes from his new book, Food Stories. They explore the importance of local produce, … Read more