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One day in the spring of 2003—before Facebook, Instagram, TikTok, and the iPhone, and around the same time that the first podcasts came to be—I was listening to one of my favorite radio shows, The Next Big Thing, which aired on WNYC and was syndicated by Public Radio International from 2000 to 2005. When they … Read more
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The typical Greek flavorings for chicken are so well matched to the ingredient that they feel almost elemental, fixed in our culinary firmament by taste memories accumulated over the course of hundreds of cookouts. Lemon, garlic, oregano, red wine vinegar—these are ingredients many of us now associate with juicy, perfectly charred chicken. Perhaps I’m guilty … Read more
Shake, sniff, repeat. Photo by Travis Rainey, Food Styling by Micah Marie Morton How long does almond milk last? Shelf life depends on a few factors, starting with the type of almond milk you buy. Much like regular milk, store-bought almond milks undergo a pasteurization process. Non-dairy milks found in the refrigerated section of the … Read more
Published: May 30, 2024 by Taryn With just three simple ingredients needed, these Bacon Wrapped Salmon Bites have a quick cooking time and a ton of flavor. In less than 15 minutes, you’ll have a delicious addition to your weeknight dinner or a fun pop of flavor for game day. Find out how to make … Read more
0-12 months (non breast-fed only) = 525mg 1-3 years = 350mg a day 4-6 years = 450mg a day 7-10 years = 550mg a day 11-18 years (girls) = 800 mg a day 11-18 years (boys) = 1000mg a day 19+ years = 700mg Breastfeeding = 700mg + 550mg Calcium is important during pregnancy for … Read more
Working from home? Discover our working from home lunches as well as our healthy lunch ideas. Discover even more stress-free recipes with our top 50 easy lunch ideas. More like this 20 quick work lunch ideas 1. Chicken taco salad Say goodbye to boring salads with this zesty Mexican-inspired recipe. Packed with four of your … Read more
Where there’s American coastline, there’s a regional seafood boil: the clam bakes of New England, the crab boils of Maryland, the whitefish boils of the Great Lakes, the crawfish boils of Louisiana…we could go on. Most iterations comprise fresh shellfish and hearty veg, spiced with proprietary seasonings in a festive, crowd-ready, one-pot feast. This particular … Read more
A classic Manhattan cocktail recipe doesn’t have much to it—and it shouldn’t. It’s a straightforward, no-nonsense, old-school drink that’s two parts whiskey, one part vermouth, and a few dashes of aromatic bitters. But that wasn’t always the case. “The first recipes, which appeared in books in 1884, called for equal parts whiskey and vermouth. Some … Read more
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We all know that we should be eating more vegetables, and tossing together a salad is an easy way to add a serving or two of veggies to your nightly meal. But with energy and creativity running low at the end of the day, it’s easy to turn to the same old formula night after … Read more
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Pair one of these flavorful side dishes with dinner tonight. These recipes have at least 7 grams of protein per serving from foods like beans, vegetables and whole grains to help you stay full for longer, regulate digestion and support bone health. Plus, these dishes feature ingredients rich in gut-healthy prebiotics—like garlic, barley and potatoes—to … Read more