If the last time you had a chocolate cupcake was at a childhood birthday party, it’s high time to bake a batch. This chocolate cupcake recipe is ridiculously easy—the batter comes together in about 5 minutes, no equipment required. But it delivers big on flavor thanks to a healthy dose of salt, vanilla extract, and … Read more
You probably have everything needed to make this Dutch baby recipe on hand right now. A cross between a fluffy oversized pancake and an eggy crepe, the large-format breakfast favorite is believed to derive from the German pancake pfannkuchen. According to legend, an American restaurateur mistook the word “Deutsch” for “Dutch,” and a misleading moniker … Read more
Ground turkey recipes are essential to our weeknight cooking rotation. They’re easy. They’re speedy. And everyone at the table happily digs in. If you have a pound of ground turkey in the fridge and you’re not sure how to use it, let us guide you to our best spins on comfort foods like meatloaf, shepherd’s … Read more
The Siesta is a citrusy, tangy tequila creation that’s “here to raise you from the dead of winter,” says former drinks editor Alex Delaney: “To shout through a bullhorn made from fruit, sunshine, and booze that it’s time to wake the hell up.” Often overlooked next to heavy hitters like the margarita and paloma, the … Read more
In the May issue of Bon Appétit, editors share a bevy of new cocktails to try—alongside fortifying drinking snacks and a deep dive into the science behind cooking with vodka. Start with a thirst-quenching mezcal sour or grab the blender to make some easy frozen brunch drinks. While you sip, feast on three hearty anju—Korean … Read more
Step 1 Bring 4 cups water to a simmer in a medium saucepan. Remove from heat and add 4 mint tea bags and ⅓ cup sugar; let sit 5 minutes. Using a slotted spoon, remove tea bags, gently pressing with a spoon to extract as much liquid as possible. Stir to dissolve sugar. Step 2 … Read more
Black pudding, a distinctive element of the traditional English, Scottish and often Irish breakfasts, has a rich and complex flavour. It’s made from animal blood, and as with many other popular foodstuffs, its origins lie in people making economical use of a plentiful leftover ingredient. How is black pudding made? To make it, the blood … Read more
April 16, 2024 By Leanne Vogel April 25, 2024 In today’s episode of the Keto Diet Podcast, we delve into a riveting and deeply personal journey with our guest, Kiley Woodland, a singer-songwriter who has turned her significant health challenges into a source of inspiration and advocacy. Kiley opens up about her struggles with PTSD, … Read more
I am always looking for the most natural products to use in my home, on my skin and especially for my children. My boys have pretty sensitive skin and after a day of swimming in the ocean, they get quite ashy. I would always ask them to put some moisturizer on but they never liked … Read more
Vodka might seem like an unexpected ingredient to use in ice cream, but its presence proves invaluable in achieving a creamy texture without having to use an ice cream machine. Alcohol has a low freezing point (around -16°F), and just a splash will keep the batch silky smooth as it chills in a home freezer. … Read more