February 27, 2024 By Leanne Vogel March 9, 2024 In today’s episode of the Keto Diet Podcast, we’re bringing to light a topic as crucial as the food we eat and the water we drink – the air we breathe. Mike Feldstein is an individual whose life journey has been profoundly shaped by his acute … Read more
Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout again! Pair with rice and steamed veggies for a simple, 30-minute meal that’s vegan, gluten-free, and … Read more
Channeling Parisian patisserie for your bake du jour? Give this French buttercream recipe a go. Unlike American buttercream (a simple blend of creamed butter and powdered sugar) French buttercream can be slightly fussy. Both extremely light and exceedingly silky, it falls into the same family as meringue-based Swiss and Italian meringue buttercreams. The crucial difference … Read more
Step 1 Split 1 vanilla bean in half, scrape the seeds out into a small dish, and put the pod in a medium, heavy-bottom saucepan. Add 1 cup (240 g) whole milk and 1 cup (240 g) heavy cream and heat over medium-low heat until just about to simmer. Remove from the heat, cover the … Read more
Published: Feb 26, 2024 by Ashley Looking for a quick side dish for dinner? This Sweet and Sticky Oven oven-roasted eggplant is healthy, gluten-free, and cooks in no time. These vegan eggplant “steaks” are roasted in the oven to bring out the natural sweetness of the eggplant. Eggplant has always seemed like an enigma to … Read more
What if I told you that the reason you’ve struggled to lose weight and get healthy is NOT because there’s something wrong with you, or because you’re over 40 and your metabolism has stopped working, or because you’re weak and lack the willpower to actually make the necessary changes in your life. What if told … Read more
Rich coconut cream, delicate white rum and tangy pineapple. Learn to make a piña colada and get a taste of the tropics in a glass. Finish the drink with a retro umbrella to up the kitsch appeal at your next party, or mix a crystal colada, a lighter version made using coconut water and a … Read more
Published: Feb 26, 2024 by Taryn Almond Flour Oatmeal Muffins are a delicious gluten-free baked good perfect for breakfast, snacks, or an after-dinner treat. Made with wholesome ingredients, this muffin recipe is an easy way to make delicious homemade muffins at home. I love the texture and flavor of this gluten free muffin recipe. They’re … Read more
These delicious prawn summer rolls make a fantastic fresh and flavourful starter for any meal. Taking only 30 minutes to prepare, they make 12 tasty rolls. It’s a great recipe for getting kids involved in the kitchen as it’s like a crafting game, though make sure to have extra rice paper as it can be … Read more
Step 1 Place a rack in middle of oven and preheat to 350°. Toast 1⅓ cups unsweetened coconut flakes in an even layer on a rimmed baking sheet, stirring halfway through, until golden brown, 6–8 minutes. Let cool. Step 2 Generously coat a 10”-diameter tube or 15-cup capacity Bundt pan with nonstick vegetable oil spray, … Read more