There’s cooking stovetop, and then there’s cooking stovetop with a cast-iron skillet. And for those of us who live and die by the iron throne (er, skillet), there’s no substitute. A well-seasoned skillet can crisp up pork chops and cornbread alike. You can make a homey pear-bourbon crisp or elegant tarte tatin in it, plush … Read more
This vegan cacio e pepe is creamy, delicious, and packed with peppery flavor! It’s a super simple pasta dish that comes together in a flash and you’ll want to make again and again. Have you ever had cacio e pepe? It’s one of the simplest pasta dishes there is, but also one of the most … Read more
Citrus desserts can make or break a long winter. (There, we said it!) When done well, they brighten a room as well or better than a bouquet of flowers. So if you can get your hands on good grapefruit, Meyer lemons, oranges, kumquats, and the like, you should. Here’s how we’d transform winter citrus into … Read more
Need lunch or dinner in a hurry? These easy chickpea wraps are the answer! I give you three amazing ways to make these 20 Min wraps: berbere, buffalo cajun, and lemon pepper! Table of Contents When I’m having a busy day, I just get out a can of chickpeas, add some spices or sauces with … Read more
When Craig and I were trying to raise money for our adoption, I had many jobs. One of which was teaching yoga. A wonderful woman named Leslie came to my classes. Leslie owns a wonderful company called Cylon Rolling Acres where they raise and sell goat. Goat is a strong contender to beef as an … Read more
Exciting new levels of sautéed cabbage enjoyment are here! The humble cruciferous vegetable combines beautifully with chopped kale and soft butter beans in this 1-pan recipe. This vegan dish is loaded with aromatics like shallots, dried thyme, and garlic. The finishing touch is a creamy and dreamy stone ground mustard cream. You get the soft … Read more
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The best thing about popcorn is that it’s the perfect canvas for just about any flavor—be it the simple seasoning of butter and salt, a sprinkling of masala, seaweed snacks, or tangy hot sauce. But the combo that reigns over the city of Chicago is caramel and cheddar, first popularized by Garrett Popcorn. To outsiders … Read more
Use this Southwest Spice Blend to add a smoky flavor to your dishes! Perfect for Tex-Mex recipes and a great way to add mild heat to your favorite meals. The first time you make it, you’ll be hooked! I’m a big fan of this delicious seasoning. All the different spices combined create a spicy flavor … Read more
This isn’t your regular muffin recipe! Our blueberry muffins only take 90 seconds to cook and are completely keto, meaning you won’t have to wait half an hour for them to bake, or experience that classic sugar spike and crash. Plus, don’t be surprised if you come back to this dessert night after night—it’s seriously … Read more