Caramelized Onion Galette | Naturally Ella
For the caramelized onions: Heat a large Dutch oven or braiser over medium heat. Add the olive oil followed by the sliced onions and salt. Stir to coat, then cook until the onions soften, about 15 minutes. Reduce the heat to medium-low/low and continue to cook, stirring occasionally, until the onions are a deep golden … Read more