A good roast leg of lamb recipe should be simple and impressive—something you can serve to guests on Easter or Passover that’s equally easy for a special Sunday dinner. This version, flavored modestly with garlic, rosemary, salt, and pepper and finished with an easy red wine pan sauce, is just that. (It also has hundreds of reviews … Read more
Elevate your next vegan dinner with this creamy vegan pasta idea. It starts with vegan mushroom duxelles–a simple stovetop method that involves cooking down finely diced mushrooms. As the mushrooms slowly cook with shallots, garlic, and thyme, their umami flavour gets more pronounced and they become tender, lush, and paté-like. Once you add some non-dairy … Read more
Tres leches cake sits somewhere at the intersection of custard and cake, its luscious texture able to please lovers of both. In Spanish the dessert’s name means “three milks,” referring to the combination of condensed milk, evaporated milk, and heavy whipping cream poured over the cake after it comes out of the oven. Several Latin … Read more
This broccoli rabe soup is comforting, hearty, and full of flavor! Made with potatoes and white beans in a garlicky broth, a big bowl of this makes a delicious meal on a chilly day! This delicious soup is also 100% vegan and gluten-free. Soups are one of my favorite ways to enjoy my greens. That’s … Read more
If you’re feeling stumped on what to meal prep for lunch, these meal prep cucumber kimchi chickpea lunch boxes will add flavor, texture, and variety to your routine! They feature my kimchi smashed chickpea salad along with spicy marinated cucumbers, rice crackers, and greens. You can enjoy the combination of ingredients in a bowl or … Read more
These sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they’re so light and fluffy! You are not going to believe that these almond flour pancakes are gluten-free! Table of Contents I love pancakes when they are hearty and not just carriers of maple syrup 🙂 These gluten-free lemon blueberry pancakes are my … Read more
Classic chicken parm is hardly weeknight-friendly. Between breading the chicken, making a slow-simmered sauce, and assembling it all, it requires many steps yet still doesn’t feel like a complete meal on its own. A near-obligatory side of pasta requires a separate pot of water. This version ditches the breading in favor of a generous dusting … Read more
Not sure where to start with nutritional yeast? Here’s a handy guide If you’re new to plant-based cooking, you may encounter some new ingredients that seem weird and wonderful at first. For many people, foods like tofu, seitan and tempeh aren’t common cooking staples, but trust us when we say they will be! In this … Read more
When I was growing up, I eagerly awaited the cold March morning each year when my Hebrew school class huddled in the synagogue’s kitchen to make hamantaschen. We baked the triangular cookies each year for Purim, a holiday celebrating the salvation of the Jewish people from the Haman, the royal vizier to ancient Persian emperor … Read more
Where to find vegan food in Manchester Image Credit: AdobeStock Manchester is known for its culinary scene, and you’ll be pleased to know it’s also teeming with delicious plant-based options. If you’re looking for a hearty vegan brekkie, a special afternoon tea or a place to get your fast food fix, this city has a … Read more