Chicken Adobo – All Day I Dream About Food

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Chicken Adobo recipe is a dinnertime flavor explosion! With juicy, succulent chicken thighs in a tangy, zesty sauce, it will become an instant family favorite.   It’s been a long time since I revisited this easy … Read more

Easy Jeera Rice (Instant Pot or Stovetop)

If (like us) you’re a fan of Indian cuisine and find yourself ordering it regularly, then you’ve probably enjoyed jeera rice: the perfectly spiced rice that sometimes accompanies your curry. While developing a new curry recipe, we were craving that fluffy, restaurant-style rice and got to testing! The result is our EASY, inspired version of … Read more

Crispy Black Pepper Tofu – Connoisseurus Veg

This crispy black pepper tofu is smothered in spicy sauce stir-fried with sweet bell peppers and crispy celery. Serve over rice for a flavor-packed meal that’s totally doable on a weeknight. This black pepper tofu is the spicy vegan dinner you probably didn’t know you needed in your life! Black pepper is one of those … Read more

Indian Adraki Chicken Ginger Curry

A north Indian fave, this Indian ginger curry has mince, julienned and dried ginger for an incredible flavor along with whole and ground spices in a rich tomato sauce. The sauce is incredibly versatile! Make it with soy curls to make Adraki Chicken curry or use one of the variations to make it your own. … Read more

Vegan Coffee Cake with Cashew Sour Cream

This vegan coffee cake with cashew sour cream is a classic! It’s so tender, with an irresistable ribbon of cinnamon sugar running through the center and big, buttery crumbs of vegan streusel topping. The cake is made with homemade, plant-based cashew sour cream, which contributes to its moist texture. We’re nearing the end of the … Read more