By the time we meet Julia Child in the fictional Max show, Julia, her time in Paris, one of the most consequential periods in her life, has already passed. Her groundbreaking cookbook, Mastering the Art of French Cooking, has just been accepted for publication, and Julia, fully embodied by actress Sarah Lancashire, is off to … Read more
I’m giving away 5 signed copies of my best selling book Squeaky Clean Keto to help you kick off your January SCKC challenge right! I’ll keep this post short as this giveaway will only run for a week so I have time to ship out the books in time to help you plan your SCKC … Read more
These are the best soft and chewy vegan peanut cookies! Their puffy shape and tender interior is irresistable. Creamy peanut butter is the main ingredient in an otherwise simple ingredient list, and a touch of sea salt is the perfect finishing touch. ‘Tis the season of cookies. This month, there will be festive, seasonal cookies … Read more
A frequently asked question I get about *all of this* (waves hands in the general direction of the internet/air) is where I get my inspiration from. And almost without fail, I will say “not here.” No offense to this space we’ve created, but inspiration hits when I’m not pressed to find it, like when I’m … Read more
Share to save for later! Facebook Pinterest Twitter Key Takeaways: The Fasting Mimicking Diet is a five-day protocol designed to replicate the physiological effects of fasting while providing pre-packaged meals. Potential health benefits include weight loss, improved metabolic and cardiovascular health, enhanced cognitive function and longevity. Consult with a healthcare provider before beginning the FMD … Read more
The first stew recipe I ever made was about as ambitious as it gets—bouillabaisse, a French fish stew that involved pounds of fresh fish, including a whole live lobster that I killed with my bare hands. (Ok, well, my bare hands gripping a knife.) This was Valentine’s Day in 2018. At the time, I was … Read more
Make your next gathering special with this vegan mushroom duxelles crostini appetizer. A slow and low cook on the stovetop, plus some crispy oven-toasted crostini makes for a delicious, satisfying, and umami-rich vegan appetizer. The slow cooking of finely diced mushrooms and shallots ensures a lush, paté-like texture in about 20 minutes. It’s a simple and … Read more
26 Comments This fresh pomegranate salsa recipe is bursting with sweet-and-spicy flavor. It’s a fun holiday appetizer or wintertime snack. You can serve it with tortilla chips like any other salsa. Of course, a side of guacamole is always a good idea. For a special Christmas salsa presentation, try it as shown here, with whipped … Read more
Do you ever feel like you’re just not in control of your own eating habits? Like no matter how much you want to eat healthier or get serious about losing weight, there’s always something that’s holding you back? And maybe that something isn’t even logical or rational, but it’s something that feels so much bigger … Read more
564 Comments These fluffy cranberry orange muffins will make your house smell like the holidays! I hope they become your new favorite holiday muffin recipe. They’re fluffy and moist and delicious—everything I want a muffin to be. These muffins are bursting with fresh cranberry and orange flavor. This recipe calls for fresh cranberries, which are … Read more