I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!  

July 4, 2023 By Leanne Vogel July 4, 2023 “Looking at it under a microscope, natural wine looks like a small universe.” – Gilles Verge, natural wine grower in Burgundy. One of the beautiful things about natural wine is that it’s alive. It’s full of native yeasts and beneficial bacteria. Keto shopping lists, recipes, and … Read more

Radishes are often overlooked in the world of vegetables, but they pack a powerful punch when it comes to nutrition and flavor. From their crunchy texture to their bold and spicy flavor, there are many reasons to love these pretty root vegetables. In this article, you’ll learn everything you need to know about radishes, from … Read more

In this article, we’ll explore the fascinating world of zucchini, from its origins and health benefits to its versatile culinary uses. Whether you’re looking for inspiration in the garden or the kitchen, read on to uncover the secrets of this green gem and discover why it’s worth embracing! Zucchini is not just a visually appealing … Read more

This simple caprese salad served with basil oil is a wonderful way to showcase your beautiful summer tomatoes and abundant fresh basil. It’s keto, low carb, and gluten free, so it works with almost any diet plan – and it’s pretty enough to impress your guests! Caprese salad is a classic Italian dish that has … Read more

This Keto Broccoli Salad has a creamy citrus and ginger vinaigrette that will make your mouth water. Unlike the classic broccoli salad that is heavy and loaded down with bacon and cheese, this is a healthy and lighter broccoli salad that doesn’t skimp on flavor and is perfect for hot summer days! Gluten free, dairy … Read more

This Sriracha Roasted Broccoli is an easy keto side dish that takes less than 20 minutes to get on the table. This Sriracha Roasted Broccoli is mildly spicy from the Sriracha, with salty notes from the soy sauce and a tangy finish from fresh lime juice. Finishing it under the broiler gives it a toasty … Read more

Strawberries are a versatile fruit that are enjoyed by many for their juicy sweetness. But did you know that they are also packed with nutrients that can benefit your health? In this article, we will explore everything you need to know about strawberries – from nutrition info and health benefits, to their culinary uses, recipes, … Read more

Pasta is sublime in its simplicity: you truly need nothing more than flour, water, and your own hands. But just because it can be that minimalistic doesn’t mean it needs to be. There is a deep, exquisite rabbit hole you can go down exploring pasta-making tools. Some tools are ancient and soaked in Italian tradition, … Read more

Vegan vs. Vegetarian: What is the difference between vegan and vegetarian? We unravel the differences so you can better understand the distinctions between these diets and lifestyles! With the popularity of plant-based diets increasing every year, more people are embracing their potential benefits for health, the environment, and animal welfare. As we explore these dietary … Read more