By now many people know the purported origin story of red velvet cake—a nerdy tale involving a chemical reaction between natural cocoa powder and baking soda. While that may have been the case in ancient times, the red velvet of this century is defined by its startling color, a fire engine red so bright it … Read more
This homemade vegan Italian dressing is so quick and easy to prepare, and it’s even more flavorful than the store-bought version! Herbs, good olive oil, and a nutritious vegan parmesan cheese, which is made with cashews and nutritional yeast, contribute to its savoriness and complexity. A lot of the recipes that I posted on this … Read more
This post may contain affiliate links. Read my disclosure policy. If you want a low-calorie, healthy snack, you’ll love this air-popped Ranch Popcorn with homemade ranch popcorn seasoning! Ranch Popcorn We are huge popcorn eaters in my house! Did you know you can pop popcorn on the stove with no oil? No fancy machines or … Read more
Make veg the focus of your seasonal starter with an easy mix-and-match sharing board. This delectable platter of nibbles features crunchy radishes, chicory, asparagus, quail’s eggs and crackers. Serve with homemade pea & artichoke dip, marinated feta and pink pepper salt so everyone can help themselves. Discover more entertaining dishes with our sharing recipes. Growing … Read more
Try this tasty and healthy Chocolate Prune Smoothie! It’s a delightful blend of prunes, banana, cocoa, and nut butter. Wholesome goodness in a glass, this smoothie will be your go-to for a tasty, nutritious breakfast or snack. If you’re on the lookout for a guilt-free indulgence that satisfies your sweet tooth while keeping things nutritious, … Read more
Peanut gochujang rice is a one skillet meal that’s perfect for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang sauce is absolutely addictive! Table of Contents You all loved my Peanut gochujang Ramen! So here’s that combination to make this incredibly delicious, incredibly easy 1 Pan peanut gochujang rice! You cook all of the … Read more
We’ve tested over 30 blenders in all, from the basic and budget to the ultra high-tech, blitzing a super berry smoothie with large chunks of frozen fruit, and then a homemade tomato sauce. This allowed us to not only determine the overall effectiveness of the blender’s blades and motor, but also how easy it is … Read more
Add crunch and protein to your next vegan dinner with this crispy tofu in the air fryer! A quick soak in boiling salted water, plus the well-circulated high heat of the air fryer combine for the best crispy, chewy, and flavourful tofu. The salt water soaking step draws excess moisture out of the firm or … Read more
One for the veg lovers out there. This vibrant pasta dish includes bright and beautiful green ingredients: asparagus, leeks, broad beans and peas. The pasta and herb choices are left to you, but we recommend long shapes like spaghetti or tagliatelle, plus soft herbs such as mint or chives. Discover more of our bright and … Read more
For what to eat during the rest of the week, check out our marathon meal plan. Next, check out what to eat and drink while running a marathon and what should I eat when training for a marathon? More like this Check out the London Marathon’s training and meal plans. Don’t have a spot to … Read more