Let’s be clear: There’s absolutely nothing wrong with picking up a pizza, ordering takeout, or even doing the drive-through window periodically on a crazy weeknight. That’s life; life is short on time. But if you’re anything like us, there’s a certain satisfaction in feeding yourself or your family without breaking a sweat on a random … Read more

Cooking Air Fryer Frozen Chicken Wings is such a great way to cook chicken quickly. When you don’t have to worry about thawing out the chicken, it makes for a fast weeknight dinner, even if you’re making it last minute!  This crispy Air Fryer Chicken Wings recipe is a favorite at our house. Everyone loves … Read more

There’s cooking stovetop, and then there’s cooking stovetop with a cast-iron skillet. And for those of us who live and die by the iron throne (er, skillet), there’s no substitute. A well-seasoned skillet can crisp up pork chops and cornbread alike. You can make a homey pear-bourbon crisp or elegant tarte tatin in it, plush … Read more

This vegan cacio e pepe is creamy, delicious, and packed with peppery flavor! It’s a super simple pasta dish that comes together in a flash and you’ll want to make again and again. Have you ever had cacio e pepe? It’s one of the simplest pasta dishes there is, but also one of the most … Read more

Citrus desserts can make or break a long winter. (There, we said it!) When done well, they brighten a room as well or better than a bouquet of flowers. So if you can get your hands on good grapefruit, Meyer lemons, oranges, kumquats, and the like, you should. Here’s how we’d transform winter citrus into … Read more

Need lunch or dinner in a hurry? These easy chickpea wraps are the answer! I give you three amazing ways to make these 20 Min wraps: berbere, buffalo cajun, and lemon pepper! Table of Contents When I’m having a busy day, I just get out a can of chickpeas, add some spices or sauces with … Read more

When Craig and I were trying to raise money for our adoption, I had many jobs. One of which was teaching yoga. A wonderful woman named Leslie came to my classes. Leslie owns a wonderful company called Cylon Rolling Acres where they raise and sell goat. Goat is a strong contender to beef as an … Read more

Exciting new levels of sautéed cabbage enjoyment are here! The humble cruciferous vegetable combines beautifully with chopped kale and soft butter beans in this 1-pan recipe. This vegan dish is loaded with aromatics like shallots, dried thyme, and garlic. The finishing touch is a creamy and dreamy stone ground mustard cream. You get the soft … Read more

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