This dish was inspired by a message from an Elizabeth from Oakland, CA, I am so grateful for. She said she got some guidance from Ali Slagle’s Baked Farro With Lentils, Tomato and Feta, so a hat tip goes there too! 2 pounds (910 grams) yellow onions (4 large or 5 medium), sliced 2 tablespoons … Read more
An American institution shrouded in red-hot mythology, the Buffalo wings recipe that kicked off the game day and bar night staple is hard to pin down. According to one origin story, a proprietor of Anchor Bar in Buffalo invented hot wings sometime in the 1960s. Faced with hungry patrons and a fridge full of chicken … Read more
This vegan cinnamon bread is perfect when you’re craving a sweet snack or need a quick dessert! It’s absolutely delicious and easy to make from a handful of pantry staples. A slice of this loaf is absolutely heavenly with a cup of tea! I love dessert recipes like this one, because it’s absolutely delicious and … Read more
We get the Army & Navy cocktail from David Embury’s 1948 cocktail book, The Fine Art of Mixing Drinks. Though it includes orgeat, a rich almond-flavored syrup that you might recognize from the mai tai, this fragrant gin sour is not a tiki drink. The citrus and botanical dimensions play nicely with the luscious toasted … Read more
Scores of cocktail drinkers got their first taste of orgeat in a mai tai. Orgeat is an almond-flavored syrup predating the dawn of mixed drinks—the cognac-based, orgeat-sweetened Japanese cocktail notably appears in Jerry Thomas’s historic 1862 bartender’s guide—but it’s been largely through tiki drinks like the mai tai, scorpion, and fog cutter that orgeat has … Read more
You don’t require an ice cream maker to make this deliciously creamy dessert. Our ice cream and berries recipe contains only the best ingredients for a smooth eating experience and sweet aftertaste. Traditional ice cream is incredibly high in sugar, making it unsuitable for a keto diet. However, our keto-friendly ice cream and berries is … Read more
I usually never make mug cakes because they always contain nut flours like almond flour and I personally do not eat almond flour anymore. So when I was creating a keto mug cake, it not only had to have perfect ingredients, I also wanted it to be the best tasting mug cake! HOW TO MAKE … Read more
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Fuel up for your busy day with these 21 High Protein Breakfast Ideas. They are low in carbs, full of flavor, and packed with healthy ingredients. Kick the day off right! “Begin as you mean to … Read more
A good roast leg of lamb recipe should be simple and impressive—something you can serve to guests on Easter or Passover that’s equally easy for a special Sunday dinner. This version, flavored modestly with garlic, rosemary, salt, and pepper and finished with an easy red wine pan sauce, is just that. (It also has hundreds of reviews … Read more
Elevate your next vegan dinner with this creamy vegan pasta idea. It starts with vegan mushroom duxelles–a simple stovetop method that involves cooking down finely diced mushrooms. As the mushrooms slowly cook with shallots, garlic, and thyme, their umami flavour gets more pronounced and they become tender, lush, and paté-like. Once you add some non-dairy … Read more