Wassail Recipe | Epicurious

Wassail means different things to centuries of people. Used as a noun and verb, the word derives from waes hael, a 5th-century English toast meaning “good health,” or something apple farmers recited to encourage a bountiful spring harvest, depending on which historical account you believe. The term also pops up in Beowulf—and later in song … Read more

Lumberjack Recipe | Epicurious

Amaro, and a handful of other bitter liqueurs, are having a renaissance and showing up outside of the post-dinner digestif. I’ve been using the local-to-me Granor Farm Blue Corn Amaro as a component in lower-ABV cocktails to start the night, like my take on the Lumberjack, which is usually made with cognac or whiskey. I … Read more