Look, this is not the best bread machine. That’s the Breville. But for a bread maker that was a third the price of our top pick (at publish time) the Oster ExpressBake did a decent job—we didn’t get evenly risen loaves, but we did get evenly browned ones with a nice crumb. This one has … Read more
A kringle is a flaky, buttery pastry with deep Northern European roots. Danish immigrants brought the tradition for making the original pretzel-like specialty with them to their new homes in the small town of Racine, WI. After combining Danish and American baking techniques, the Wisconsin kringle was born: a shareable large oval pastry that gets … Read more
The goal: Develop a recipe for gluten-free focaccia that rivals our wildly popular recipe for no-knead focaccia. Getting there was no easy task. Flour is a fairly small component in cakes and cookies relative to the other ingredients. But bread? Bread recipes hinge on gluten, which is formed by the reaction of (usually) wheat-based bread … Read more