Raw, roasted, puréed, under or over cheese, broccoli is a reliable favorite. This quick side dish of broccoli with garlic butter sauce is another one to add to the roster. Parrot green and pleasantly crisp, it might be the fastest way yet to cook broccoli. The 10-minute cook time and one-pot ease are thanks to … Read more
We then used store-bought sugar cookie dough (for consistency’s sake) and baked cookies on each pan according to the instructions on the package for an uncoated, ungreased pan—in our most recent round of testing, this meant 350ºF for 17 minutes. We removed each pan to a cooling rack and after cooling inspected the cookies for … Read more
As a new mom, I’m having a hard time “doing it all”—juggling meetings and deadlines at work, spending precious time with my one-year-old, and chipping away at a constantly growing to-do list. When the end of the day approaches and it’s time for dinner, I have about two working brain cells left to figure out … Read more
“My partner, Cherry, and I agree that broccoli is best when kept really simple,” says Silver Iocovozzi, chef at Neng Jr.’s in Asheville, North Carolina. Here large pieces of roasted broccoli make a great fork-and-knife side for a party, particularly when doused in a bright, savory, funky sauce made from dill, citrus, and fish sauce. … Read more