Sticky Toffee Pudding Recipe | Epicurious

Sticky toffee pudding recipes first appeared in English kitchens and cookbooks in the late 20th century. It became a signature of Cumbria, England, and proudly sits alongside plum pudding and other classic British desserts. However, some sweet tooth scholars believe the cake recipe originated in Canada. As one story goes, a WW II–era Canadian Royal … Read more

Everyday Cocoa Cake Recipe | Epicurious

This cocoa cake asks little and gives so much. But you don’t have to take our word for it: This is “hands down my favorite cake to bake,” writes one reviewer, who goes on to say it’s “always reliable and always delicious.” Another reports to have made the recipe no less than five times, and … Read more

Lemon–Olive Oil Cake Recipe | Epicurious

The titular ingredient in this Italian-style olive oil cake recipe provides most of its flavor, so choose yours with care. Extra-virgin olive oil gives the dessert a vibrant taste, while lesser grades will produce subtler results. Both are reliably delicious so long as you use a high-quality olive oil. Adding lemon juice and zest elicits … Read more

Figgy Almond-Polenta Tea Cake Recipe

Sometimes summer fruit needs a landing spot, a gentle cushion of cake or crust when there’s just too much fruit, or it’s too ripe, or too raw to eat out of hand. This sturdy almond-polenta cake is the answer, the rubbly texture of the corn echoed in the delicate crunch of the figs. Using instant … Read more

New Jersey Crumb Cake Recipe

Is there a marked difference between New Jersey–style crumb cake and New York–style crumb cake? Not really. But as someone from the Garden State, I’ll always think of this style of cake as the former. “Crumb cake” is a moist vanilla cake topped with a thick layer of cinnamon-scented brown sugar streusel. Unlike “coffee cake,” … Read more