Louisiana Crunch Cake Recipe | Epicurious

Step 1 Place a rack in middle of oven and preheat to 350°. Toast 1⅓ cups unsweetened coconut flakes in an even layer on a rimmed baking sheet, stirring halfway through, until golden brown, 6–8 minutes. Let cool. Step 2 Generously coat a 10”-diameter tube or 15-cup capacity Bundt pan with nonstick vegetable oil spray, … Read more

Italian Meringue Buttercream Recipe | Epicurious

We won’t lie: A classic Italian meringue buttercream recipe requires some multitasking. You’ll heat a sugar syrup on the stovetop while whipping egg whites to soft peaks, and both must be ready at precisely the same moment. It’s a coordinated dance that many pastry chefs consider a necessary skill. With this short tutorial, you’ll soon … Read more

Lemon-Glazed Butter Cake Recipe | Epicurious

Step 1 Preheat oven to 350° with a rack in the middle. Grease an 8×2″ round cake pan with unsalted butter, then dust with all-purpose flour, tapping out excess. (Alternatively, butter cake pan, then line the bottom with a parchment paper round and butter the paper.) Step 2 Whisk 1½ cups (187 g) all-purpose flour, … Read more

Tres Leches Cake Recipe | Epicurious

Tres leches cake sits somewhere at the intersection of custard and cake, its luscious texture able to please lovers of both. In Spanish the dessert’s name means “three milks,” referring to the combination of condensed milk, evaporated milk, and heavy whipping cream poured over the cake after it comes out of the oven. Several Latin … Read more