Best Dutch Ovens (2024) for Breads, Braises and Beyond

The lid of the Le Creuset isn’t exactly lightweight—cast iron never is—but it’s manageable, and the phenolic plastic knob doesn’t heat up nearly as fast as a metal one would on the stovetop. For super high-heat baking projects like bread you do need to replace the phenolic knob with a stainless steel one though. The … Read more

Blackberry Cobbler Recipe | Epicurious

There are as many styles of cobbler as there are cooks: ones topped with pie crust or biscuits, others dotted with floury dumplings. This old-fashioned blackberry cobbler recipe takes an easier route. To make it, you melt a stick of butter in a cast-iron skillet, pour a quick batter into the hot pan, and then … Read more

Dutch Baby Recipe | Epicurious

You probably have everything needed to make this Dutch baby recipe on hand right now. A cross between a fluffy oversized pancake and an eggy crepe, the large-format breakfast favorite is believed to derive from the German pancake pfannkuchen. According to legend, an American restaurateur mistook the word “Deutsch” for “Dutch,” and a misleading moniker … Read more