The benefit of a slow cooker is that it does almost all the work for you, so why not lean in? In this kid-friendly recipe, peanut butter (use the standard stuff, like Skippy or Jif, rather than a “natural” variety, for best results) thickens and flavors a simple sauce for delightfully tender boneless, skinless chicken … Read more
Step 1 Place a rack in middle of oven; preheat to 350°. Pat 2 lb. skin-on, bone-in chicken thighs (4–6) dry with paper towels and sprinkle all over with 1 tsp. freshly ground pepper and 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt. Step 2 Pour 3 Tbsp. extra-virgin olive oil into a … Read more
This simple chicken yakisoba recipe combines the savory flavors of stir-fried noodles with bite-size pieces of soy-soaked chicken thighs for a satisfying dinner you can pull off any weeknight. A classic Japanese noodle dish, yakisoba (literally “fried noodles”) is made with wheat-based egg noodles that are stir-fried and slicked in a savory-sweet yakisoba sauce, often … Read more
Step 1 Place racks in middle and upper third of oven; preheat to 425°. Place half of a loaf sourdough bread (about 10 oz.), torn into 2″ pieces, on a large rimmed baking sheet and drizzle with ¼ cup extra-virgin olive oil; season with kosher salt. Toss until bread is coated and has absorbed all … Read more
Step 1 Preheat oven to 350°. Pat 1½ lb. skin-on, bone-in chicken thighs (about 4 small) dry and season generously all over with kosher salt. Sprinkle evenly on both sides with 2 tsp. all-purpose flour. Step 2 Heat 1 Tbsp. extra-virgin olive oil in a large cast-iron or high-sided skillet over medium. Cook chicken thighs, … Read more
A dinner party dish ready in under an hour, using just one pan? Dreams can come true. Start by searing bone-in chicken thighs in a big skillet, then finish them in the oven for the most golden, crispy skin. Let the chicken cool on the side; meanwhile, take advantage of that glorious rendered schmaltz with … Read more
Our go-to braised harissa chicken is so easy to put together and so delicious! It brings big, bold flavors to your table, which is what New York Shuk is all about. The best thing about this dish is that it’s easy to adapt and you can play around with ingredients you have on hand. For … Read more
Go-to ingredients get a makeover in this low-lift dinner. Inspired by Greek lemon potatoes, in this recipe chicken thighs are roasted to a crisp, leaching schmaltz and blessing the potatoes with flavor and shine as they cook. The end result is a rich, sticky meal that needs nothing more than a green salad alongside. Saving … Read more