Black Pepper Panisses With Cheddar Recipe
Made from chickpea flour, panisses are french-fry-like fritters common in parts of Italy and Southern France. Hot, crisp, and salty, they bear all the characteristics of a great snack to pair with drinks. The earthy, almost astringent quality of the chickpea flour is offset by a not inconsiderable amount of indulgent butter and aged sharp … Read more