18 Types of Peppers and How to Cook With Them
Truly international in their appeal, peppers—some might say chiles—are integral to cuisines worldwide. All types of peppers are part of the genus Capsicum, including hot and sweet varieties. According to Danise Coon, senior research specialist at New Mexico State University‘s Chile Pepper Institute, “chile” generally refers to a pepper that’s spicy, while a “pepper” can … Read more
