This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a gentle cooking method that keeps the fish tender and flaky, and it dirties just one skillet (plus a blender) in the process. … Read more
Step 1 Drain and rinse 2 (14-oz.) cans chickpeas. Set aside. Finely chop 1 medium onion and place into a small bowl. Finely chop 1 medium green bell pepper and add to the same bowl. Step 2 Heat ¼ cup avocado or coconut oil in a large pot or Dutch oven over medium-high heat. When … Read more
In the 1960s, a young woman named Soledad Pahud left the US and returned to her hometown, Laguna, with the goal of opening a bakeshop. She attempted to re-create the American apple pie, which she learned to make during her time abroad, but to no avail. Apples, not native to the Philippines, were hard to … Read more