Easy Egg Custard Recipe | Epicurious

Baked egg custard is the little black dress of dessert recipes. It’s simple and elegant—ready to be dressed up with fresh berries, chocolate syrup, or whipped cream, but it’s also astoundingly good all by itself. Custard, in various forms, has been made for centuries: set into creme brûlée, flan, mini egg custard tarts, or a savory quiche; frozen into … Read more

Colossal Crème Brûlée Recipe | Epicurious

This oversized crème brûlée is the centerpiece your dinner table is begging for. Whip one up for the holidays, a special anniversary, or Valentine’s Day. It’s served in one big ole dish—no need to fuss over individual ramekins that only see the light of day once a year. It’s perfect for sharing: Just grab a … Read more