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Step 1 Sprinkle both sides of 2 lb. skin-on, bone-in chicken thighs (4–6), patted dry, with 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and 1 tsp. freshly ground pepper. Arrange chicken, skin side down, in a cold medium cast-iron or ovenproof stainless-steel skillet and set over medium heat. Cook, undisturbed, rotating pan … Read more