Banana Chocolate Chip Muffins Recipe

These banana chocolate chip muffins have range. Serve them at brunch, take them to a housewarming party, or make a batch to snack on throughout the week—no matter the time or place, they’re sure to please. Overripe bananas have the best texture and richest banana flavor, so wait until yours are brown and speckled. To … Read more

Apple Crisp Recipe | Epicurious

The best apple crumble recipe starts with choosing the right apples, so consider your fruit wisely. Baking apples “can range from sweet to tart to everything in between,” says cookbook author (and expert baker) Abby Dodge, who developed this recipe for Epicurious. Dodge recommends a combination of McIntosh and Golden Delicious. McIntosh apples are sweet, … Read more

Cheesecake Brownie Cookies Recipe | Epicurious

If a brownie and a cheesecake had a baby, it’d be these cream-cheese-stuffed brownie cookies. A combination of melted chocolate and Dutch-process cocoa powder gives the cookie dough a deeply fudgy texture. Bite in to reveal a soft core of sweetened cream cheese filling. Err on the side of underbaking the cookies. They’ll continue to … Read more

Chocoflan Recipe | Epicurious

A portmanteau of chocolate cake and flan, chocoflan is often referred to by bakers as “pastel imposible.” It’s easy to see why: The Mexican dessert is composed of layers that mysteriously switch places as it cooks, but simple science can explain the seemingly impossible feat. The dish starts with a roasty homemade caramel set in … Read more

Easy Oat Crumble Topping Recipe

Whether you’re craving a sweet snack or need to put the finishing touches on a strawberry rhubarb pie, this easy oat crumble topping deserves a spot in your repertoire. The cinnamon and brown sugar crunch is a boon to all sorts of baked fruit desserts: Sprinkle it on top of an open-face cherry pie in … Read more

Pistachio Ice Cream Recipe | Epicurious

If the last time you tasted pistachio ice cream was in a frostbitten grocery store spumoni, it’s time you upgraded. Homemade pistachio ice cream has none of the cloying sweetness or garish green food coloring of many commercial iterations. The two-ingredient pistachio paste—just sugar and raw pistachio nuts—is easy to make in the food processor … Read more

Apple Pie With Cheddar Cheese Crust Recipe

With its bold flavor and unmatched character, this apple pie with cheese-laced crust can make even the staunchest à la mode fan melt. Sharp cheddar cheese provides a salty undertone to the buttery pie crust that complements the sweetness of apple pie filling in a way that vanilla ice cream never could. For the filling, … Read more

Caramel Flan Recipe | Epicurious

The velvety texture of these individual caramel flans will end any occasion with an elegant accent. A globe-trotting dish with roots in ancient Rome, this creamy custard can take several forms, depending on where in the world you are. This sweet version (yes, some flans are savory) follows the style of Spanish flan recipes, calling … Read more