Whether you’re a buttercream beginner or cake decorating pro, this straightforward Swiss meringue buttercream recipe will be your new go-to. Made with whipped egg whites, Swiss meringue buttercream is airier and more stable than American buttercream (made by whipping softened butter with powdered sugar) but has a lush mouthfeel that can’t be beat. This silky, … Read more
This easy blueberry compote recipe has infinite applications. Stir it into Greek yogurt with a handful of granola, or spoon it onto crepes, French toast, or waffles. Serve fruit compote alongside a pound cake or cheesecake, or swirl it into vanilla ice cream. Turn it into a silky blueberry sauce by adding a few more … Read more
Perhaps you spotted a scotcheroos recipe on the side of a Rice Krispies box as early as the 1960s. The dessert is still a staple at sleepovers, potlucks, and bake sales throughout the Midwest, especially in North Dakota and Iowa. Most easily described as peanut butter Rice Krispies Treats layered with chocolate and butterscotch, scotcheroos … Read more