Raw, roasted, puréed, under or over cheese, broccoli is a reliable favorite. This quick side dish of broccoli with garlic butter sauce is another one to add to the roster. Parrot green and pleasantly crisp, it might be the fastest way yet to cook broccoli. The 10-minute cook time and one-pot ease are thanks to … Read more
If you’re looking for a showstopping salad for your holiday table—or just something fresh and crunchy to tack on to a simple roast chicken dinner—stop scrolling! This moody-colored mix of cold-weather stalwarts, like radicchio, cabbage, red onion, and citrus, is equal parts juicy, fresh, and festive. Cara Cara, Valencia, or standard navel oranges will work … Read more
Whisking savory miso and creamy mayonnaise together creates a flavorful condiment you’ll use a few ways in this speedy sheet-pan dinner. First, with a bit of soy sauce mixed in, it acts as a coating for boneless chicken thighs, helping to both season the meat and promote caramelization as the chicken cooks. Then, with a … Read more
Step 1 Place a rack in middle of oven; preheat to 375°. Cook 12 oz. bacon (about 12 slices), cut into ¼” pieces, in a medium skillet over medium heat, stirring often, until brown and crisp, 6–8 minutes. Using a slotted spoon, transfer bacon to paper towels to drain. Step 2 Spoon 3 Tbsp. bacon … Read more
Step 1 Line a rimmed baking sheet with foil and set a wire rack inside. Pat one 12–14-lb. turkey, neck and giblets removed, dry with paper towels and place, breast side up, on rack. Mix 1 Tbsp. ground cumin and ⅓ cup Diamond Crystal or 3 Tbsp. plus 1¼ tsp. Morton kosher salt in a … Read more
Step 1 Place a rack in middle of oven; preheat to 400°. Arrange 6–8 thin slices prosciutto on a parchment-lined baking sheet, overlapping by no more than ½” if needed, and bake until crisp, 7–9 minutes. Let cool. Step 2 Meanwhile, cook 2 lb. green beans, trimmed, in a medium pot of boiling generously salted … Read more
Step 1 Remove any feathers and quills with pliers (kosher turkeys tend to require this more than others) from one 14- to 16-lb. turkey, neck and giblets (excluding liver) reserved for turkey giblet stock (if making). Pat turkey dry with paper towels. Step 2 Put oven rack in lower third of oven and preheat oven … Read more
We’ve said it before, and we’ll say it again: Salad is the sleeper hit on any holiday spread, and this crunchy kale and brussels sprouts salad recipe is a shoo-in for annual family favorite. The almonds are toasted in a bit of olive oil, infusing them with extra-savory flavor, while the dressing is made from … Read more
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the table like *snaps fingers* that. I come from a hot-dog-loving family and jump at any opportunity to throw … Read more
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious, you’ll text home about them. Even when I’m long overdue for a grocery trip, my fridge reliably has a tub of Greek yogurt and a jar of … Read more