First things first: Never, but never, be tempted to swap in nonstick cooking spray for the melted butter when making popovers. Especially not this popover recipe, which was first printed in the July 1957 issue of Gourmet and was so popular with readers and editors alike that it appeared again in the 1991 anniversary issue dedicated … Read more
As a new mom, I’m having a hard time “doing it all”—juggling meetings and deadlines at work, spending precious time with my one-year-old, and chipping away at a constantly growing to-do list. When the end of the day approaches and it’s time for dinner, I have about two working brain cells left to figure out … Read more
Every home cook needs some tried and true salmon recipes in their arsenal, and the ones below are some of our favorites. In fact, we think salmon is one of the easiest and most fail-proof proteins to make on a weeknight or special occasion: You can prepare a stunning whole salmon fillet to feed a … Read more
Step 1 Drain and rinse 2 (14-oz.) cans chickpeas. Set aside. Finely chop 1 medium onion and place into a small bowl. Finely chop 1 medium green bell pepper and add to the same bowl. Step 2 Heat ¼ cup avocado or coconut oil in a large pot or Dutch oven over medium-high heat. When … Read more
Cozy vibes notwithstanding, the best thing about this easy vegetable soup recipe is its endless capacity for customization. Out of sweet potatoes but wondering what to do with the second half of that butternut squash? Peel and dice the squash into ½” cubes and make the swap. Not into peas? Frozen green beans work just … Read more
We love a seaside clambake or cozy bowl of chowder as much as the next beach bum, but clam recipes have so much more to offer. These small but mighty bivalves are flavor powerhouses with the ability to add a briny punch to a host of dishes. Bonus: They come with their own sauce. When … Read more
Step 1 Place a rack in lower third of oven; preheat to 425°. Using the tip of a sharp paring knife, pierce skin of 4 medium Italian or globe eggplants (about 1½ lb.) in several places (this will prevent them from trapping steam and exploding when they roast). Transfer to a large rimmed baking sheet; … Read more
Diner and deli foods are getting a glow-up, with fancified versions of comfort dishes popping up on menus across the country. In this recipe, salmon is given the weeknight-friendly pastrami treatment with a sugar-and-spice blend that creates a smoky crust reminiscent of the cured meat, balanced well against a crunchy fennel slaw. Fresh fillets are … Read more
Step 1 Toss ¾ cup panko breadcrumbs, 1 Tbsp. plus 2 tsp. Worcestershire sauce, and 2 shallots, finely chopped, in a large bowl. Let sit 5 minutes to allow panko to hydrate. Step 2 Add 1 large egg, 1 lb. ground beef, 5 garlic cloves, finely grated, 2 tsp. mustard powder, 2 tsp. Diamond Crystal … Read more
Step 1 Place ¾ cup (94 g) all-purpose flour in a shallow bowl. Working one at a time, lightly pound 4 small skinless, boneless chicken breasts (about 6 oz. each) between 2 sheets of plastic wrap with a rolling pin (faster than a meat mallet) to about ¼” thick. Season all over with kosher salt … Read more