Ground turkey recipes are essential to our weeknight cooking rotation. They’re easy. They’re speedy. And everyone at the table happily digs in. If you have a pound of ground turkey in the fridge and you’re not sure how to use it, let us guide you to our best spins on comfort foods like meatloaf, shepherd’s … Read more
Sulguk literally translates to “alcohol soup” and is one of many types of haejangguk, or Korean hangover stews. Usually a hearty soup brimming with vegetables and meat and served with rice, haejangguk is meant to chase away your hangover by loading your body with ingredients that soothe any upset stomach and help sweat out the … Read more
Step 1 Place a rack in middle of oven; preheat to 350°. Pat 2 lb. skin-on, bone-in chicken thighs (4–6) dry with paper towels and sprinkle all over with 1 tsp. freshly ground pepper and 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt. Step 2 Pour 3 Tbsp. extra-virgin olive oil into a … Read more
Step 1 Pat 2 large skinless, boneless chicken breasts (about 1½ lb.) dry with paper towels. Season with kosher salt on both sides. Set aside. Step 2 Heat 3 Tbsp. extra-virgin olive oil in a medium Dutch oven over medium-high. Cook 10 oz. mixed mushrooms, trimmed if needed, torn into bite-size pieces, stirring occasionally, until … Read more
When Koreans drink, we always need a hearty anju, or drinking food, to pair with our alcohol. Enter this one-pot stunner known as kong-bul. The dish’s portmanteau of a name reflects Koreans’ propensity for shortening phrases—in this case, kongnamul (soybean sprouts) and bulgogi (here referencing thinly sliced beef, as opposed to the popular barbecue). And … Read more
Step 1 Gently mix 2 large eggs, 1 lb. ground beef, ½ cup plain fine dried breadcrumbs, 3 garlic cloves, finely chopped, 2 oz. Parmesan, finely grated (about ½ cup), ⅓ cup finely chopped parsley, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl until combined. Working one at … Read more
Here is a soup high on comfort and low on effort, taking cues from classic Chinese egg drop soup, Korean manduguk dumpling soup, and even Italian stracciatella egg soup. It all comes together shockingly fast (no really, not much longer than it would take you to prepare instant ramen!). Give it up for your grocery … Read more
Step 1 Whisk 2 cups buttermilk, 1½ tsp. smoked paprika, ¼ tsp. cayenne pepper, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 1 tsp. garlic powder in a shallow bowl; season with freshly ground black pepper. Add four 4–6-oz. catfish fillets, patted dry, to marinade and turn to coat. Let sit at … Read more
This simple chicken yakisoba recipe combines the savory flavors of stir-fried noodles with bite-size pieces of soy-soaked chicken thighs for a satisfying dinner you can pull off any weeknight. A classic Japanese noodle dish, yakisoba (literally “fried noodles”) is made with wheat-based egg noodles that are stir-fried and slicked in a savory-sweet yakisoba sauce, often … Read more
Revive Superfoods prides itself on its nutrient-dense smoothies, but has other offerings as well. In addition to creamy smoothies, it also has oatmeal, dairy-free desserts, soups, burrito bowls, açaí bowls, falafels, and more. Revive’s lineup is primarily breakfast- and lunch-focused, but does have choices for every meal of the day. The smoothies, which are the … Read more