In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals. While gnocchi is delicious no matter the preparation, it’s most superior when baked and browned—not boiled, as its … Read more
In 1936, agriculturalist George Washington Carver published two versions of glacéed sweet potatoes in a farmers bulletin. Forty years earlier, legendary chef Fannie Farmer included her recipe for candied sweet potatoes in what would become her eponymous cookbook. This is to say, The dish most often known as “candied yams” has a long history on … Read more
Step 1 Arrange racks in upper and lower thirds of oven; preheat oven to 350°. Line 2 large, rimmed baking sheets with parchment paper. Step 2 Sift 2½ cups (313 g) all-purpose flour, ¼ tsp. baking soda, and ¼ tsp. kosher salt into a large bowl. Set aside. Step 3 Beat 1 cup (2 sticks) … Read more
This cocoa cake asks little and gives so much. But you don’t have to take our word for it: This is “hands down my favorite cake to bake,” writes one reviewer, who goes on to say it’s “always reliable and always delicious.” Another reports to have made the recipe no less than five times, and … Read more
This easy spinach salad recipe has range: It is elegant enough for a dinner party, will impress at a potluck, and makes for a quick and satisfying midweek lunch—especially if you give it main dish energy by adding chickpeas, or sliced hard-boiled eggs. If frying sounds fussy, you can make crispy bacon in the oven. … Read more
Whisking savory miso and creamy mayonnaise together creates a flavorful condiment you’ll use a few ways in this speedy sheet-pan dinner. First, with a bit of soy sauce mixed in, it acts as a coating for boneless chicken thighs, helping to both season the meat and promote caramelization as the chicken cooks. Then, with a … Read more
So often Thanksgiving side dishes get overlooked, pushed to the side and forgotten about until the very last minute. While I won’t scold you for cooking them à la minute, I will declare that sides deserve just as much flavor and pizzazz as their flashier project-based counterparts. Enter these bold and flavorful carrots that come … Read more
Raw, roasted, puréed, under or over cheese, broccoli is a reliable favorite. This quick side dish of broccoli with garlic butter sauce is another one to add to the roster. Parrot green and pleasantly crisp, it might be the fastest way yet to cook broccoli. The 10-minute cook time and one-pot ease are thanks to … Read more
If you’re looking for a showstopping salad for your holiday table—or just something fresh and crunchy to tack on to a simple roast chicken dinner—stop scrolling! This moody-colored mix of cold-weather stalwarts, like radicchio, cabbage, red onion, and citrus, is equal parts juicy, fresh, and festive. Cara Cara, Valencia, or standard navel oranges will work … Read more
Step 1 Remove any feathers and quills with pliers (kosher turkeys tend to require this more than others) from one 14- to 16-lb. turkey, neck and giblets (excluding liver) reserved for turkey giblet stock (if making). Pat turkey dry with paper towels. Step 2 Put oven rack in lower third of oven and preheat oven … Read more