egg noodle

Chicken Paprikash Recipe | Epicurious

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Chicken paprikash is a comfort food classic originating from Hungary. My Austrian great-grandmother, Gita, used to make it for our family. This version is minimally updated from Grandma Gita’s. I bumped up the paprika quantity—and threw in a pinch of cayenne—for a punchier sauce. And while she skipped sour cream (and you could too), I … Read more

Spicy Tuna Noodle Casserole Recipe

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Step 1 Place a rack in middle of oven; preheat to 400°. Cook 12 oz. wide egg noodles in large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes. Drain noodles; reserve pot. Step 2 Remove dark green parts from 1 bunch scallions and thinly slice; set aside. Thinly slice … Read more