Sure, we’re all excited to get out the grill and start cooking outdoors again, but we’d argue that Memorial Day desserts are really the highlight of the holiday. It’s the ideal moment to enjoy strawberry shortcake, anything made with rhubarb, or your first ice pop of the season. Kicking off summertime right means selecting the … Read more
There’s something so elegant about the simplicity of this flourless chocolate cake recipe. Sometimes called a chocolate torte, it’s a Passover and Valentine’s Day staple for good reason—not to mention an ideal choice for gluten-free dinner parties. With just five ingredients, desserts don’t get much simpler, especially because this fudgy single-layer dark chocolate cake comes … Read more
Step 1 Place a rack in middle of oven; preheat to 350°. Place a piece of parchment paper on top of the base of springform pan. Place collar on top and close so it holds paper in place. Spray parchment and sides of pan with nonstick vegetable oil spray. Whisk 2 large eggs, room temperature, … Read more
Mezcal is special stuff, and you don’t need to make elaborate mezcal cocktails to appreciate the agave spirit’s layered, complex flavor. But if you do feel like making a mixed drink at home, you’re missing out if you don’t have a bottle of mezcal on hand. Once you’ve got one, the sky’s the limit. While … Read more
During Lunar New Year lychees symbolize the promise of close family ties for bartender-mixologist William Tsui. And what better way to bring everyone together than with a festive punch? Here lychee combines with elderflower liqueur and citrus for a low-effort, high-reward big-batch cocktail. Lychee liqueur adds nuance to the lychees’ floral notes, but feel free … Read more