Classic Thumbprint Cookies Recipe | Epicurious

Step 1 Arrange racks in upper and lower thirds of oven; preheat oven to 350°. Line 2 large, rimmed baking sheets with parchment paper. Step 2 Sift 2½ cups (313 g) all-purpose flour, ¼ tsp. baking soda, and ¼ tsp. kosher salt into a large bowl. Set aside. Step 3 Beat 1 cup (2 sticks) … Read more

About Epicurious | Epicurious

Epicurious is also the home of Condé Nast’s recipe archives, including classics from Bon Appétit, Gourmet, House & Garden, and more. Occasionally, we republish these hidden gems, which are retested to ensure they work with modern ingredients and in contemporary kitchens. Archival recipes may be edited to make them more accessible to today’s cooks. We … Read more

Kale and Brussels Sprout Salad Recipe

We’ve said it before, and we’ll say it again: Salad is the sleeper hit on any holiday spread, and this crunchy kale and brussels sprouts salad recipe is a shoo-in for annual family favorite. The almonds are toasted in a bit of olive oil, infusing them with extra-savory flavor, while the dressing is made from … Read more

Baked Herbed Stuffing Recipe | Epicurious

Step 1 Position a rack in middle of oven and preheat to 350°. Butter a 3-qt. casserole or 13×9” baking dish and set aside. Step 2 Melt ½ cup (1 stick) unsalted butter in a 12″ heavy skillet over medium heat until hot but not smoking. Add 2 medium yellow onions, finely chopped (about 3 … Read more

Homemade Spaghetti Sauce Recipe | Epicurious

The secret to the best homemade spaghetti sauce is keeping things simple: Tomatoes simmered with a few pantry staples and ground meat is all you need. Besides being tossed with pasta or layered into a lasagna, the hardworking tomato sauce can easily transform just about any protein or veggie into a satisfying dinner in no … Read more

Sweet Potato Cornbread Recipe | Epicurious

This sweet potato cornbread recipe comes together quickly. After just 12 minutes in the microwave—though it also works with a leftover baked sweet potato (or even canned sweet potato purée)—the tubers emerge soft and steamy, ready to be mashed by hand and whisked into the wet ingredients. If you have trouble finding buttermilk, combine milk … Read more

Chicken Paprikash Recipe | Epicurious

Chicken paprikash is a comfort food classic originating from Hungary. My Austrian great-grandmother, Gita, used to make it for our family. This version is minimally updated from Grandma Gita’s. I bumped up the paprika quantity—and threw in a pinch of cayenne—for a punchier sauce. And while she skipped sour cream (and you could too), I … Read more

Banana Chocolate Chip Muffins Recipe

These banana chocolate chip muffins have range. Serve them at brunch, take them to a housewarming party, or make a batch to snack on throughout the week—no matter the time or place, they’re sure to please. Overripe bananas have the best texture and richest banana flavor, so wait until yours are brown and speckled. To … Read more