Braised Chicken With Harissa and Olives Recipe

Our go-to braised harissa chicken is so easy to put together and so delicious! It brings big, bold flavors to your table, which is what New York Shuk is all about. The best thing about this dish is that it’s easy to adapt and you can play around with ingredients you have on hand. For … Read more

Lemon-Pepper Artichoke Wings Recipe | Epicurious

Wings top of my list of party snacks. And when I think of perfect wings, it’s not the spicy burn of Buffalo that I’m after. My mind goes South to another city: Atlanta, the capital of lemon-pepper wings. The zingy mix of lemon and pepper probably started eons ago in India, but as a seasoning, … Read more

Mini Onion Blossoms Recipe | Epicurious

In 1985 the first blooming onion hit the fryolator at Russell’s Marina Grill in New Orleans, a creation of chef Jeff Glowski. Glowski’s friend and colleague, Tim Gannon, brought the fried onion to a neighboring restaurant in NOLA. And then, in 1988, take a wild guess what popular restaurant chain Tim Gannon cofounded. The blooming … Read more

Chicago-Style Caramel-Cheddar Popcorn Recipe | Epicurious

The best thing about popcorn is that it’s the perfect canvas for just about any flavor—be it the simple seasoning of butter and salt, a sprinkling of masala, seaweed snacks, or tangy hot sauce. But the combo that reigns over the city of Chicago is caramel and cheddar, first popularized by Garrett Popcorn. To outsiders … Read more

Easy Orgeat Recipe | Epicurious

Scores of cocktail drinkers got their first taste of orgeat in a mai tai. Orgeat is an almond-flavored syrup predating the dawn of mixed drinks—the cognac-based, orgeat-sweetened Japanese cocktail notably appears in Jerry Thomas’s historic 1862 bartender’s guide—but it’s been largely through tiki drinks like the mai tai, scorpion, and fog cutter that orgeat has … Read more

Skillet Chicken Parmesan With Gnocchi Recipe

Classic chicken parm is hardly weeknight-friendly. Between breading the chicken, making a slow-simmered sauce, and assembling it all, it requires many steps yet still doesn’t feel like a complete meal on its own. A near-obligatory side of pasta requires a separate pot of water. This version ditches the breading in favor of a generous dusting … Read more

Hamantaschen Recipe | Epicurious

When I was growing up, I eagerly awaited the cold March morning each year when my Hebrew school class huddled in the synagogue’s kitchen to make hamantaschen. We baked the triangular cookies each year for Purim, a holiday celebrating the salvation of the Jewish people from the Haman, the royal vizier to ancient Persian emperor … Read more