This sweet potato cornbread recipe comes together quickly. After just 12 minutes in the microwave—though it also works with a leftover baked sweet potato (or even canned sweet potato purée)—the tubers emerge soft and steamy, ready to be mashed by hand and whisked into the wet ingredients. If you have trouble finding buttermilk, combine milk … Read more
The best apple crumble recipe starts with choosing the right apples, so consider your fruit wisely. Baking apples “can range from sweet to tart to everything in between,” says cookbook author (and expert baker) Abby Dodge, who developed this recipe for Epicurious. Dodge recommends a combination of McIntosh and Golden Delicious. McIntosh apples are sweet, … Read more
Noodles and Filling 1 lb. dried lasagna noodles 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more 2 large eggs 8 oz. fresh ricotta (about 1 cup) 1 oz. Parmesan, finely grated (about ½ cup) 1 cup finely chopped baby spinach (about 2.5 oz.) 1 tsp. freshly ground pepper 1 tsp. garlic … Read more
If you were a little overzealous picking fruit recently, you may be in search of the best jam recipes to preserve your haul. Below, you’ll find a few of our favorites, including classic strawberry jam—and jellies and marmalade too. Begin with our guide to jam-making equipment, refresh your memory on the difference between jam and … Read more
Long hot peppers, in season from late summer through early fall, are worth seeking out at the farmers market for their bright green color and earthy heat. These mildly spicy Italian long hot peppers make a great sweet-and-sour toast topper or sandwich stuffer, but the way we love them most is dragged through a nutty, … Read more
Whether you’re craving a sweet snack or need to put the finishing touches on a strawberry rhubarb pie, this easy oat crumble topping deserves a spot in your repertoire. The cinnamon and brown sugar crunch is a boon to all sorts of baked fruit desserts: Sprinkle it on top of an open-face cherry pie in … Read more
With its bold flavor and unmatched character, this apple pie with cheese-laced crust can make even the staunchest à la mode fan melt. Sharp cheddar cheese provides a salty undertone to the buttery pie crust that complements the sweetness of apple pie filling in a way that vanilla ice cream never could. For the filling, … Read more