Even the best mandoline slicer can inspire complicated feelings. Mandolines can be scary—nothing keeps you on your toes like the ever-present threat of slicing off the tips of your fingers—but the trade-off is their unparalleled speed and consistency. For some dishes they’re indispensable: Think ethereal shaved salads. They make light work of shredding cabbage for a huge … Read more
Diner and deli foods are getting a glow-up, with fancified versions of comfort dishes popping up on menus across the country. In this recipe, salmon is given the weeknight-friendly pastrami treatment with a sugar-and-spice blend that creates a smoky crust reminiscent of the cured meat, balanced well against a crunchy fennel slaw. Fresh fillets are … Read more
Beets and goat cheese are a classic combination, but this salad is anything but retro. Shaved fennel (use a mandoline if you have one and reserve the springy green fronds for garnish) and hearty farro make it feel like a full meal. The creamy dressing swoosh on the bottom—here’s where the goat cheese comes in—adds … Read more