Made from chickpea flour, panisses are french-fry-like fritters common in parts of Italy and Southern France. Hot, crisp, and salty, they bear all the characteristics of a great snack to pair with drinks. The earthy, almost astringent quality of the chickpea flour is offset by a not inconsiderable amount of indulgent butter and aged sharp … Read more
Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also known as dahi bhalla. This is a beloved Indian snack of fermented lentil dumplings that are fried until golden brown, then soaked … Read more
Step 1 Whisk together 1⅓ cups whole-milk Greek yogurt, 2 tsp. finely grated lemon zest, 2 tsp. fresh lemon juice, 1 garlic clove, finely grated, 1 Tbsp. extra-virgin olive oil, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a medium bowl. Taste sauce and season with more salt if needed. Set … Read more