goat cheese

Carrot Wellington Recipe | Epicurious

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Step 1 Preheat oven to 425°. Arrange 4 large shallots, peeled, quartered lengthwise, and 2 lb. medium carrots, scrubbed, trimmed, on a rimmed baking sheet. Drizzle with extra-virgin olive oil, season with kosher salt, and toss to coat. Roast until carrots are mostly tender, 27–32 minutes. Transfer half of carrots to a cutting board and … Read more

Beets and Farro With Honey-Garlic Goat Cheese Recipe

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Beets and goat cheese are a classic combination, but this salad is anything but retro. Shaved fennel (use a mandoline if you have one and reserve the springy green fronds for garnish) and hearty farro make it feel like a full meal. The creamy dressing swoosh on the bottom—here’s where the goat cheese comes in—adds … Read more