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Maple Spam Shakoy Recipe | Epicurious

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Every morning, when my mom was a child, my Lolo and Lola would pack produce from the farm into large woven baskets, load them onto tricycles—sometimes one, sometimes three, depending on the harvest—and wheel off toward the market in Paniqui, spinning dust into the air. Together they’d sell the day’s goods, keeping an eye out … Read more

Mushroom Strudel Recipe | Epicurious

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In Trentino–Alto Adige, mushrooms are cultivated and foraged. The mushrooms found throughout the region have been revered since ancient times and referred to by the ancient Romans as the food of the gods. Found both in cultivation caves and out in the woods growing wild, the bounty lends itself to various uses. Simple buttons, trumpets, … Read more