You could swap the butter for a neutral oil like canola or safflower if preferred. Whichever fat you choose, follow these proportions to elicit crispy, golden brown skin and juicy meat. 6. Season your turkey (if necessary). If you’ve chosen to brine your bird (via a wet brine or dry brine), you can skip this … Read more
Picture this: you’ve spent an afternoon lovingly tending to a stew simmering on the stove as you gear up to serve dinner to your friends and family. The table is set, the candles are lit, and mealtime is moments away. In the final countdown to dinner, you give it a taste only to be hit … Read more
Clafoutis might be one of the easiest, most forgiving French desserts. It’s the kind of dish you keep in your back pocket, ready to pull out when you’re at an ill-equipped vacation stay or when friends stop by at the last minute and you suddenly get the urge to whip something up. And because it’s … Read more